Wheat Free Chilled Lemon Ginger Agua Fresca
Bright, zingy, and genuinely refreshing, this chilled drink is the kind of thing you'll want to keep a pitcher of in the fridge all week long. Fresh ginger is simmered until the water turns fragrant and golden, then steeped even longer to coax out that deep, warming spice — it's a small step that makes a huge difference in flavor. Squeezed lemon juice and a touch of maple syrup balance the heat beautifully, and a pinch of salt ties everything together in a way that feels surprisingly sophisticated for such a simple drink. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading or substitution stress involved — just whole, clean components you can feel good about. Served over ice with a few mint sprigs and lemon slices, it looks as good as it tastes. Make it as sweet or as tart as you like by adjusting the maple syrup to your preference — it's endlessly customizable and completely crowd-pleasing.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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