
Bright, zippy, and genuinely refreshing, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh ginger gets simmered and steeped until the water turns deeply aromatic and pleasantly spicy, then it's blended with real lemon juice and maple syrup for a naturally sweetened sip that's completely plant-based from start to finish. There's no honey, no refined sweeteners with questionable processing, and no animal-derived anything — just clean, whole ingredients working together beautifully. The pinch of salt is a small but smart touch that rounds out the tartness and makes the flavors pop in a way that's hard to put your finger on but impossible to miss. You can dial the sweetness up or down with extra maple syrup depending on how tart your lemons are, which makes this endlessly adjustable. Poured over ice with a few mint sprigs and lemon slices, it looks as good as it tastes — effortlessly elegant for a backyard gathering or a quiet afternoon at home.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
