Turmeric Free Chilled Lemon Ginger Agua Fresca
Bright, zingy, and endlessly refreshing, this chilled agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh ginger is simmered and steeped until the water turns deeply aromatic and pleasantly spicy, then blended with real lemon juice, maple syrup, and a pinch of salt for a perfectly balanced sip. The whole thing comes together without a single spice blend or bottled shortcut, so you know exactly what's going in your glass — no hidden additives to second-guess. Maple syrup keeps the sweetness natural and easy to adjust, meaning you can dial it up or keep it tart depending on your mood. Served over ice with lemon slices and fresh mint, it looks genuinely beautiful and tastes even better. It's the kind of homemade drink that quietly replaces every store-bought option you used to reach for.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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