Soy Free Chilled Lemon Ginger Agua Fresca
This refreshing drink is bright, zingy, and just sweet enough to make you forget about anything from a bottle. Fresh ginger gets simmered and steeped until the water turns deeply aromatic and spicy, then it's blended with tart lemon juice, a touch of maple syrup, and a pinch of salt for balance. The result is a clean, vibrant agua fresca that tastes like it came from a fancy café but costs almost nothing to make at home. Every single ingredient here is naturally free of soy — no hidden additives, no label-reading stress, just whole, simple components you can trust. The maple syrup adds a gentle, rounded sweetness that plays beautifully against the heat of the ginger and the pucker of fresh lemon. Pile in the ice, tuck in a sprig of mint, and you've got a stunning drink that works just as well at a backyard gathering as it does on a quiet afternoon.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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