Bright, zingy, and endlessly refreshing, this chilled agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh ginger is gently simmered and steeped until the water turns deeply aromatic and spicy, then blended with real lemon juice and maple syrup for a naturally sweetened sip that's anything but boring. Every single ingredient here is straightforwardly grain-free, so there's no label-scanning or second-guessing — just clean, vibrant flavors from start to finish. The maple syrup adds a subtle warmth that plays beautifully against the tartness of the lemon, and you can dial the sweetness up or down to suit your taste. Served over ice with a few lemon slices and a sprig of fresh mint, it looks as good as it tastes. Make a big pitcher and keep it in the fridge — it disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
