Rice Free Chilled Lemon Ginger Agua Fresca
This refreshing drink is everything you want on a warm day — bright, zingy, and just sweet enough to keep you coming back for another glass. Fresh ginger is gently simmered and steeped until the water turns deeply aromatic and pleasantly spicy, then blended with real lemon juice and a touch of maple syrup for natural sweetness. The result is a clean, vibrant agua fresca that feels far more special than anything you'd grab from a bottle. Every single ingredient here is naturally grain-free and rice-free, so there's no label-reading required — just simple, whole-food components working beautifully together. A pinch of fine salt rounds out the flavors in a way that's subtle but surprisingly impactful. Serve it over ice with a few lemon slices and fresh mint, and it looks as good as it tastes. It's the kind of drink that works equally well as a casual afternoon refresher or an elegant addition to a dinner spread.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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