
Bright, zingy, and completely refreshing, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh lemon juice and a homemade ginger infusion give it a bold, layered flavor that no bottled beverage can match. The ginger is gently simmered and then steeped until the liquid turns deeply aromatic and pleasantly spicy — that extra step makes all the difference. Maple syrup adds just enough natural sweetness to balance the tartness, and a pinch of salt ties everything together in a way that's surprisingly sophisticated. Every single ingredient here is plant-based and naturally free from any animal proteins, so there's zero guesswork about what's in your glass. Serve it over ice with a few lemon slices and a sprig of fresh mint for a presentation that looks far fancier than the effort involved. It's an ideal make-ahead drink for gatherings, hot afternoons, or any time you want something cold and genuinely delicious.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
