Pecan Free Chilled Lemon Ginger Agua Fresca
This bright, refreshing drink is everything you want on a warm day — zippy lemon, a slow-building heat from fresh ginger, and just enough sweetness from maple syrup to keep things balanced. The ginger is gently simmered and steeped until the liquid turns deeply aromatic, so every sip carries real, bold flavor rather than a faint hint of spice. A touch of salt rounds it all out in a way that's subtle but makes a noticeable difference. It comes together with just a handful of clean, straightforward ingredients — fresh citrus, real ginger, and maple syrup — so there's nothing hidden to second-guess. Serve it over ice with a few lemon slices and a sprig of mint for a drink that looks as good as it tastes. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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