Paleo Chilled Lemon Ginger Agua Fresca
Bright, zingy, and genuinely refreshing, this chilled drink is the kind of thing you'll want to keep a pitcher of in the fridge all week long. Fresh ginger is simmered until the water turns fragrant and golden, then steeped even longer so every sip carries that warm, spicy depth. Real lemon juice brings the citrus punch, and maple syrup rounds everything out with just enough natural sweetness — no refined sugar, no artificial anything. It's a clean, whole-ingredient drink that fits a grain-free, legume-free lifestyle without any compromise on flavor. The process is simple: make the ginger concentrate, strain it, mix everything together, and chill. Served over ice with a few lemon slices and fresh mint, it looks like something from a fancy café but costs almost nothing to make at home. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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