
Bright, zippy, and endlessly refreshing, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Fresh ginger is simmered and steeped until the water turns deeply aromatic and pleasantly spicy, then blended with real lemon juice and a touch of maple syrup for natural sweetness. The result is a clean, vibrant sip that's miles better than anything bottled. Nightshade-free eating can sometimes feel limiting when it comes to flavored drinks and store-bought options that sneak in unexpected ingredients, but every single component here is straightforward and easy to verify. The maple syrup lets you dial the sweetness up or down to your exact preference, and the pinch of salt quietly ties all the flavors together in a way that's surprisingly satisfying. Poured over ice with a few mint sprigs, it looks as good as it tastes — genuinely impressive for something this simple to pull off.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
