Barley Free Chilled Lemon Ginger Agua Fresca
This refreshing drink is bright, zingy, and just sweet enough to make you want to sip it all afternoon long. Fresh ginger is gently simmered and steeped until the water turns deeply aromatic and spicy, then blended with tart lemon juice and a touch of maple syrup for natural sweetness. The result is a clean, vibrant agua fresca that feels fancy but comes together with minimal effort and everyday ingredients. Every component here is naturally free of grain-based additives, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your glass. Served over ice with optional lemon slices and fresh mint, it's as beautiful to look at as it is to drink. Whether you're hosting a summer gathering or just want something more exciting than plain water, this pitcher drink delivers serious flavor without any fuss.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 2-inch piece fresh ginger, peeled and thinly sliced
- ½ cup fresh lemon juice (from about 4 lemons)
- 4 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice cubes, for serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine 1 cup of the water and the sliced ginger in a small saucepan over medium heat. Bring to a gentle simmer and cook for 5 minutes, until the water is fragrant and lightly golden.
- 2
Remove from the heat and let the ginger steep in the hot water for 20 minutes, until the liquid is deeply aromatic and noticeably spicy.
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