Peanut Free Chilled Cucumber Mint Lemonade
There is something genuinely refreshing about a homemade lemonade that goes beyond the basic pitcher you grew up with. This one layers cool cucumber juice, bright fresh lemon, and a fragrant mint simple syrup made with maple syrup instead of refined white sugar, giving it a subtle depth that store-bought versions simply cannot touch. The cucumber is blended and strained so you get all of that clean, vegetal sweetness without any pulp in your glass. Every ingredient here is naturally free from peanuts and tree nuts, so there is no label-scanning or cross-contamination anxiety to worry about — just pure, wholesome produce and pantry staples. The mint syrup steeps for just ten minutes but transforms the whole drink into something that tastes like it came from a fancy café. Poured over ice with a lemon slice and a sprig of mint, it is as pretty as it is thirst-quenching, and it holds up beautifully in the fridge if you want to make it ahead for a crowd.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup water
- ½ cup maple syrup
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 1 medium english cucumber (about 10 oz), peeled and roughly chopped
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 2 cups cold water
For serving
- 2 cups ice cubes
- 4 thin lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the 1/2 cup water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes, until the syrup is fragrant and pale green. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids. Let the syrup cool to room temperature.
- 2
Place the chopped cucumber in a blender with 1/2 cup of the cold water and blend on high until completely smooth, about 30 seconds. Strain the cucumber purée through the fine-mesh strainer into a large pitcher, pressing firmly with a spoon to extract all the juice; discard the pulp.
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