Macadamia Free Chilled Cucumber Mint Lemonade
This is the kind of drink that makes you feel like you're sitting on a shaded porch even when you're just standing at your kitchen counter. Fresh cucumber is blended and strained into the pitcher, giving the lemonade a cool, subtly vegetal backbone that makes it taste like so much more than a basic citrus sipper. A homemade maple mint syrup brings gentle sweetness and a herbal lift without any refined sugar, and the whole thing comes together with bright, freshly squeezed lemon juice for real tartness you can actually taste. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-reading stress or cross-contact worry to navigate. The result is a beautifully pale green, restaurant-worthy drink that's refreshing, elegant, and genuinely easy to pull off at home. Serve it over ice with a few lemon slices and a sprig of mint, and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint simple syrup
- ½ cup water
- ½ cup maple syrup
- ½ cup fresh mint leaves, loosely packed
For the lemonade
- 1 medium english cucumber (about 10 oz), peeled and roughly chopped
- ¾ cup fresh lemon juice (from about 4–5 lemons)
- 2 cups cold water
For serving
- 2 cups ice cubes
- 4 thin lemon slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the 1/2 cup water and maple syrup in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat, add the mint leaves, and let steep for 10 minutes, until the syrup is fragrant and pale green. Strain through a fine-mesh strainer into a small bowl or measuring cup, pressing the leaves to extract as much liquid as possible; discard the solids. Let the syrup cool to room temperature.
- 2
Place the chopped cucumber in a blender with 1/2 cup of the cold water and blend on high until completely smooth, about 30 seconds. Strain the cucumber purée through the fine-mesh strainer into a large pitcher, pressing firmly with a spoon to extract all the juice; discard the pulp.
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