
This refreshing drink is everything you want on a warm day — cool, lightly sweet, and herbaceous in the best possible way. Fresh English cucumber blends with bright lime juice, maple syrup, and a generous handful of mint to create something that tastes far more sophisticated than the handful of ingredients would suggest. Straining the blended mixture through a fine-mesh sieve gives you a beautifully clear, silky liquid with none of the pulpy texture — just pure, clean flavor in every sip. The maple syrup adds a gentle sweetness that plays perfectly off the tartness of fresh lime without tipping into sugary territory. Since every ingredient here is a whole, recognizable plant-based food, there's zero guesswork about what's in your glass — no labels to scrutinize, no hidden additives to worry about. Serve it over a big pile of ice with a lime slice and a sprig of mint for a presentation that looks like it came from a fancy café. It's the kind of drink that disappears fast, so you might want to double the batch.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
