
This refreshing blended drink is everything you want on a warm day — cool, lightly sweet, and bright with fresh lime and mint. Peeled English cucumbers bring a clean, almost floral base that blends beautifully with the citrus and a touch of maple syrup for natural sweetness. The whole thing gets strained smooth, so what ends up in your glass is pure, silky, and incredibly drinkable. Since it's built entirely from produce, fresh herbs, and pantry staples, there's absolutely nothing here to worry about from a red meat allergy standpoint — no hidden broths, no shared-prep concerns, just clean ingredients from start to finish. It's the kind of drink that feels fancy enough to serve to guests but honestly takes almost no effort to pull together. A garnish of lime and a sprig of mint makes it look like something from a restaurant patio, and nobody has to know how simple it really was.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
