Pecan Free Chilled Cucumber Mint Agua Fresca
Cool, crisp, and impossibly refreshing, this cucumber mint agua fresca is the kind of drink that makes a hot afternoon feel instantly manageable. Fresh English cucumbers are blended with bright lime juice, maple syrup, and a generous handful of mint, then strained into a silky, pale-green agua fresca that looks just as good as it tastes. The whole thing comes together in a blender with zero fuss — no cooking, no complicated technique, just blend, strain, chill, and pour. Maple syrup keeps the sweetness natural and easy to dial up or down to your preference, and the fine-mesh straining step is what gives the final drink that smooth, clean texture. Every single ingredient here is straightforwardly whole and plant-based, so there's no need to scan labels or worry about hidden additives. Serve it over a big pile of ice with a lime slice and a sprig of mint for a presentation that feels genuinely special without any extra effort.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers (about 24 oz total), peeled and roughly chopped
- 2 cups cold water
- ¼ cup fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup
- ½ cup fresh mint leaves, loosely packed
- ¼ tsp fine salt
For serving
- 3 cups ice cubes, for serving
- 4 thin lime slices (optional)
- 4 small fresh mint sprigs (optional)
Instructions
- 1
Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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