
This is the kind of drink that makes a hot afternoon feel instantly manageable — cool, bright, and just a little bit fancy without any real effort. Fresh cucumber and mint come together with lime juice and a touch of maple syrup for a flavor that's clean, lightly sweet, and genuinely refreshing. Everything goes straight into the blender, gets strained into a pitcher, and chills until you're ready to pour — it's that simple. For anyone navigating grain sensitivities, this recipe is naturally a worry-free choice since it's built entirely from fresh produce, citrus, and a drizzle of maple syrup — no hidden grains or processed additives anywhere in sight. The fine-mesh straining step is what gives it that silky, restaurant-quality texture rather than a thick smoothie consistency. Serve it over a big pile of ice with a lime slice and a sprig of mint, and it looks like something you'd pay eight dollars for at a café. Make a batch ahead of time and keep it in the fridge — it's the kind of thing that disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
