
Cool, crisp, and impossibly refreshing, this cucumber mint agua fresca is the kind of drink that makes a hot afternoon feel completely manageable. Fresh English cucumbers get blended with lime juice, maple syrup, and a generous handful of mint, then strained into a pitcher of pure, clean flavor. The result is light and subtly sweet with a bright herbal finish that feels fancy without requiring any real effort. Because this recipe is built entirely from fresh produce and pantry staples, there's absolutely nothing to second-guess โ no packaged mixes, no hidden additives, just whole ingredients you can see and trust. Straining the blended mixture through a fine-mesh sieve gives the drink a silky, smooth texture that sets it apart from anything you'd grab off a store shelf. Served over ice with a lime slice and a sprig of mint, it looks gorgeous in a glass and tastes even better than it looks.
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Learn more โ4 servings









Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45โ60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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