
Cool, refreshing, and impossibly easy to make, this chilled cucumber mint agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Fresh English cucumbers get blended with cold water, bright lime juice, maple syrup, and a generous handful of mint, then strained into a pitcher for a silky-smooth, vibrant sip. Every single ingredient here is naturally free from lupin — no flour blends, no legume-based additives, nothing to second-guess — so you can pour freely without scanning a single label. The maple syrup adds just enough gentle sweetness to balance the citrus without tipping into sugary territory, and the mint keeps everything tasting clean and lively. Straining the blended mixture through a fine-mesh sieve is the small step that takes this from smoothie to something genuinely elegant. Serve it over a tall glass of ice with a lime slice and a fresh mint sprig, and it looks like something you'd pay too much for at a café. It's a brilliant make-ahead option too — just keep the pitcher in the fridge and stir before pouring.
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Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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