Gelatin Free Chilled Cucumber Mint Agua Fresca
This refreshing drink is everything you want on a warm day — cool, lightly sweet, and bursting with bright cucumber and fresh mint in every sip. The lime juice adds a citrusy lift while the maple syrup keeps things naturally sweet without any refined sugar. Because it's blended and strained right at home, you have complete control over every ingredient that goes into the glass — no mystery additives, no hidden animal-derived thickeners to worry about. Many store-bought beverages and flavored drinks sneak in unexpected gelatin-based stabilizers or clarifying agents, so making your own is genuinely the smarter move. The fine-mesh straining step is key here — it gives the finished drink that silky, clean texture that feels almost fancy without any extra effort. Served over ice with a lime slice and a sprig of mint, it looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers (about 24 oz total), peeled and roughly chopped
- 2 cups cold water
- ¼ cup fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup
- ½ cup fresh mint leaves, loosely packed
- ¼ tsp fine salt
For serving
- 3 cups ice cubes, for serving
- 4 thin lime slices (optional)
- 4 small fresh mint sprigs (optional)
Instructions
- 1
Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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