
This is the kind of drink that makes you feel like you're sitting somewhere shady and breezy even when you're just standing in your own kitchen. Fresh cucumber and mint get blended together with cold water, bright lime juice, and a touch of maple syrup, then strained into a pitcher for a silky-smooth, beautifully refreshing result. The straining step is what sets this apart from a chunky smoothie — you end up with a clean, jewel-toned drink that looks as good as it tastes. Every single ingredient here is naturally free from eggs, so there's no swapping or substituting required; it's just a genuinely clean, wholesome recipe from start to finish. The maple syrup adds just enough sweetness without overpowering the cool, herbal notes from the mint, and the salt is a small but mighty touch that ties everything together. Serve it over a big pile of ice with a lime slice on the rim and you've got something that feels genuinely special with almost zero effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
