Celery Free Chilled Cucumber Mint Agua Fresca
Cool, refreshing, and endlessly drinkable, this cucumber mint agua fresca is the kind of drink that makes a hot afternoon feel instantly manageable. Fresh English cucumbers get blended with bright lime juice, maple syrup, and a generous handful of mint, then strained into a silky, jewel-green drink that tastes like a spa day in a glass. Because everything here is built from whole, simple ingredients — no packaged mixes, no mystery additives — it's easy to feel confident about exactly what's going into your cup. The straining step is what really elevates it, pulling out all the pulp and leaving behind a beautifully smooth, clean liquid that's light without being watery. A touch of maple syrup rounds out the tartness from the lime without tipping the whole thing into sugary territory. Serve it over a big pile of ice with a lime slice and a sprig of mint, and it looks just as good as it tastes.
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Learn more →Ingredients
4 servings
- 2 large english cucumbers (about 24 oz total), peeled and roughly chopped
- 2 cups cold water
- ¼ cup fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup
- ½ cup fresh mint leaves, loosely packed
- ¼ tsp fine salt
For serving
- 3 cups ice cubes, for serving
- 4 thin lime slices (optional)
- 4 small fresh mint sprigs (optional)
Instructions
- 1
Add the chopped cucumber, cold water, lime juice, maple syrup, mint leaves, and salt to a blender. Blend on high until completely smooth, about 45–60 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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