Vegan Chilled Chocolate Vanilla Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Vegan Chilled Chocolate Vanilla Smoothie

This smoothie blends frozen banana slices with rich cocoa powder, warm vanilla extract, and a drizzle of maple syrup for natural sweetness, then gets whipped with ice until silky smooth and thick. The frozen banana does double duty, giving the whole thing a creamy, almost milkshake-like body without any heaviness. It's ready in under a minute flat, poured straight from blender to glass, so there's zero waiting around for breakfast or an afternoon pick-me-up. The cocoa and vanilla combo keeps it tasting like a genuine chocolate treat rather than something virtuous, while the ice keeps every sip cold and refreshing. This one's an easy go-to for a vegan kitchen, whether you're after a quick breakfast or a post-workout refresh.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
See all
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
1 medium ripe banana, peeled, sliced, and frozen
4 tsp unsweetened cocoa powder
2 tbsp maple syrup
1 tsp pure vanilla extract
1 cup ice cubes

Instructions

1
Add the milk, frozen banana slices, cocoa powder, maple syrup, and vanilla extract to a blender.
2
Add the ice cubes, then blend on high speed until completely smooth and no banana chunks remain, about 45–60 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!