Yeast Free Chili Powder Blend
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. Store-bought chili powders can be a minefield for anyone avoiding yeast, since some commercial blends sneak in anti-caking agents or flavor enhancers that aren't always clearly labeled. This blend keeps things completely clean — just pure, whole spices you can trust. The combination of ancho chile powder, smoked paprika, and cumin creates a deep, smoky backbone, while cayenne and coriander add just enough heat and brightness to keep things interesting. A touch of dried oregano rounds everything out with an earthy, almost floral note that makes this blend taste far more complex than the sum of its parts. Whisk it all together in a bowl, pour it into a jar, and you've got a pantry staple that stays fresh for up to six months. It's the kind of thing you'll wonder how you ever cooked without.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!