Vegan Chili Powder Blend
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This blend layers ancho chile powder, smoked paprika, and sweet paprika for a deep, complex heat that store-bought versions rarely match. Ground cumin and coriander add earthy warmth, while garlic powder, onion powder, and dried oregano round everything out into something that tastes genuinely built from scratch. A touch of cayenne brings just enough kick without overwhelming the other flavors. Every ingredient here is purely plant-based, so there's nothing to second-guess when you're cooking for a vegan table. Stir it together in minutes, seal it in a jar, and you've got a pantry staple ready to transform soups, stews, roasted vegetables, and bean dishes for months to come.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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