Turmeric Free Chili Powder Blend
Most store-bought chili powder blends quietly include turmeric as a filler or color booster, which makes label-reading a frustrating chore for anyone avoiding it. This homemade version skips it entirely and builds its depth the right way — through ancho chile powder, two kinds of paprika, cumin, and a supporting cast of garlic, onion, oregano, coriander, and just enough cayenne for heat. The result is a rich, smoky, deeply savory blend that honestly puts the grocery store version to shame. Whisking everything together takes about two minutes, and once it's sealed in a jar it stays fresh for up to six months, so you're set for a long stretch of chili nights, taco Tuesdays, and spice-rubbed proteins. Having a reliable batch on hand means you never have to second-guess what's in your food or reach for a blend that doesn't work for you. It's the kind of pantry staple that quietly makes everything taste better.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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