Sesame Free Chili Powder Blend
Store-bought spice blends are one of those sneaky places where sesame can hide — whether as an added ingredient or through shared processing facilities — so making your own from scratch is genuinely the smartest move. This blend layers ancho chile powder, cumin, two kinds of paprika, and a handful of aromatics into something deeply smoky, warm, and just a little bit fiery. The cayenne and coriander add complexity without overwhelming heat, while the smoked paprika gives it that rich, almost earthy backbone that makes chili taste like it's been simmering all day. It comes together in a single bowl with nothing more than a whisk and a few minutes of your time. Once it's mixed, it keeps in an airtight jar for up to six months, so you can batch it out and have it ready whenever a recipe calls for chili powder. Knowing exactly what's in your spice rack is a small thing that makes a big difference, especially when you're cooking for someone with dietary sensitivities.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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