Pistachio Free Chili Powder Blend
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. This smoky, earthy blend layers ancho chile powder, cumin, two kinds of paprika, and a gentle hit of cayenne into something far more complex than anything you'd grab off a grocery store shelf. Store-bought chili powders can be a real wildcard when it comes to shared processing facilities and mystery "natural flavors," so mixing your own gives you complete control over every ingredient in the jar. The balance here is genuinely well-thought-out — warm and smoky up front, with garlic and onion powder rounding out the savory depth, and just enough heat to keep things interesting without overwhelming a dish. A quick whisk is all it takes to bring it together, and once it's sealed in an airtight jar it stays potent for up to six months. Use it in chili, tacos, roasted vegetables, or anywhere you want a reliable, bold kick without any guesswork.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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