Pescatarian Chili Powder Blend
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This blend layers ancho chile powder with ground cumin, two kinds of paprika, and a gentle hit of cayenne for a smoky, complex heat that store-bought versions rarely match. The addition of dried oregano and ground coriander rounds everything out with earthy, citrusy undertones that make it incredibly versatile. It comes together in minutes — just whisk the spices until fully combined and transfer to a jar — and it keeps for up to six months, so you can batch it and forget about it. Whether you're seasoning fish tacos, shrimp, or a pot of vegetable chili, this blend pulls serious flavor without any fillers or mystery ingredients. Knowing exactly what's in your spice rack is a quiet kind of kitchen confidence, and this one earns its spot front and center.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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