Paraben Free Chili Powder Blend
Spice blends from the store often contain anti-caking agents, preservatives, and other additives that can be a real concern for anyone keeping a close eye on what goes into their food. Making your own from scratch puts you in complete control of every single ingredient — and this blend is proof that simple is better. Ancho chile powder brings a deep, earthy heat while smoked and sweet paprika layer in complexity, and the cumin, coriander, and oregano round everything out into something that smells absolutely incredible the moment you open the jar. A pinch of cayenne keeps things lively without going overboard, and the balance here is genuinely better than most commercial versions. It comes together in minutes with nothing more than a bowl and a whisk, and it stores beautifully for up to six months. Use it on roasted vegetables, grilled meats, soups, or anywhere you want bold, smoky flavor without any mystery ingredients.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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