Mediterranean Diet Friendly Chili Powder Blend
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This blend layers ancho chile powder, cumin, two types of paprika, and a handful of warming aromatics into something far more complex and satisfying than anything you'd grab off a store shelf. The beauty of a homemade mix is that you know exactly what's in it — no fillers, no mystery additives, just pure, honest spice. Dried herbs and ground spices are a cornerstone of Mediterranean-style cooking, where bold flavor comes from the pantry rather than heavy sauces or excess fat. The touch of oregano and coriander here bridges that earthy, herb-forward tradition beautifully. Stir it together in minutes, seal it in a jar, and you've got a go-to seasoning that works on roasted vegetables, legumes, grilled fish, or anything else that needs a little depth and heat. It keeps for up to six months, so one quick batch goes a very long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!