Hazelnut Free Chili Powder Blend
Store-bought spice blends are a sneaky source of hidden allergens — shared production lines and vague "natural flavors" labels can make even a simple seasoning feel like a gamble. This from-scratch blend puts you fully in control, built from ten straightforward pantry spices with zero mystery ingredients. Ancho chile powder brings a deep, earthy backbone, while smoked and sweet paprika layer in warmth and subtle sweetness. Cumin and coriander add that unmistakable savory complexity, and a touch of cayenne gives it just enough kick to keep things interesting. The whole thing comes together in minutes with nothing more than a bowl and a whisk, then stores beautifully for up to six months in an airtight jar. Once you have a batch on hand, you'll find yourself reaching for it constantly — chili, tacos, roasted vegetables, marinades, you name it. Making your own means bold, reliable flavor every single time without ever having to squint at a label again.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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