This smoky, deeply savory blend brings together ancho chile powder, cumin, and two kinds of paprika for layers of warmth and color, while garlic powder, onion powder, and oregano round out the base with earthy depth. A touch of cayenne adds gentle heat, and coriander lends a subtle citrusy note that keeps the mix from tasting one-dimensional. Everything gets whisked together in one bowl, so there's no cooking involved and no fuss beyond stirring until fully blended. Once mixed, it stores beautifully in an airtight jar for months, ready to season chili, tacos, roasted vegetables, or grilled meats whenever you need a flavor boost. It's an easy pantry staple to keep stocked, and it works perfectly for anyone building a gluten free spice cabinet.
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Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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