Dairy Free Chili Powder Blend
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This version layers ancho chile powder with ground cumin, two kinds of paprika, and a handful of supporting spices to build a blend that's smoky, earthy, and just the right amount of hot. The cayenne brings a gentle kick while the coriander and oregano round everything out so no single note overpowers the rest. Store-bought chili powders can sneak in anti-caking agents or fillers, but here you know exactly what's going into the jar. Every ingredient is a pure, plant-based spice, so there's nothing to second-guess if you're keeping dairy out of your kitchen. Stir it together, seal it up, and you've got a pantry staple ready to go for chilis, rubs, marinades, and beyond.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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