Candida Diet Friendly Chili Powder Blend
Homemade spice blends are one of those small kitchen wins that make a huge difference, and this one delivers serious depth with layers of smoky, earthy, and just-enough heat. Store-bought chili powders can be a minefield of hidden additives, anti-caking agents, and fillers that don't belong anywhere near a candida-conscious kitchen — making a batch from scratch is the obvious solution. Every ingredient here is a clean, single-source spice, so you know exactly what's going into your food. The combination of ancho chile powder, two types of paprika, and ground cumin creates a rich, complex base that tastes far more sophisticated than the dusty jar sitting in most spice racks. A whisper of cayenne brings gentle heat while dried oregano and coriander round everything out beautifully. Stir it together in minutes, seal it in a jar, and you've got a reliable, diet-friendly seasoning ready to go for the next six months.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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