Caffeine Free Chili Powder Blend
Making your own spice blend at home means you know exactly what's going into it — no mystery fillers, no preservatives, and absolutely no hidden stimulants that sometimes sneak into commercial seasoning mixes. This blend layers ancho chile powder and ground cumin as its backbone, then builds depth with both smoked and sweet paprika for a rich, complex heat that store-bought versions rarely match. A touch of cayenne brings the fire, while garlic powder, onion powder, dried oregano, and ground coriander round everything out into something that tastes genuinely crafted. The whole process is just measuring and stirring — no cooking required — and you end up with a jar that keeps for up to six months in a cool, dark spot. It's the kind of pantry staple that quietly upgrades chili, tacos, roasted vegetables, and marinades without you having to think twice. Once you have a batch on hand, reaching for a pre-made packet just won't feel worth it anymore.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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