Low Sugar Chili Powder Blend
Making your own spice blend from scratch is one of those small kitchen moves that pays off every single time you reach for it. Store-bought chili powders can be surprisingly sneaky — some brands add sugar, anti-caking agents, or other fillers you'd never expect in a simple spice mix. This homemade version keeps things completely clean, built entirely from pure ground spices with nothing extra hiding in the jar. Ancho chile powder brings a deep, earthy backbone, while smoked and sweet paprika layer in complexity and color. Cumin, coriander, and oregano round out the blend with warmth, and a touch of cayenne gives it just enough kick to keep things interesting. Whisk everything together, pour it into an airtight jar, and you've got a pantry staple that stays fresh for up to six months. Once you've made it yourself, going back to the pre-made stuff is genuinely hard to justify.
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Learn more →Ingredients
12 servings
- 3 tbsp ancho chile powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ¼ tsp fine salt
Instructions
- 1
Add the ancho chile powder, ground cumin, smoked paprika, sweet paprika, garlic powder, onion powder, dried oregano, cayenne pepper, ground coriander, and fine salt to a small bowl.
- 2
Whisk or stir until the spices are evenly combined and no streaks of individual spices remain.
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