Pescatarian Chili Lime Deviled Eggs
Total time40 min
Prep time15 min
Cook time15 min
4.6(28)
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Learn more →Ingredients
6 servings
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1 tbsp fresh lime juice
- ½ tsp chili powder
- ¼ tsp ground cumin
- ¼ tsp salt
- ⅛ tsp black pepper
For serving
- ¼ tsp smoked paprika, for dusting
- 2 tbsp scallion green tops, thinly sliced
- lime wedges, for serving (optional)
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let sit for 10 minutes.
- 2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until the shells feel cold to the touch. Peel the eggs under running water.
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