Eosinophilic Esophagitis Friendly Chili Kansas City BBQ Sauce
Total time40 min
Prep time10 min
Cook time30 min
4.6(22)
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Learn more →Ingredients
16 servings
- 1 ½ cups ketchup
- ¼ cup apple cider vinegar
- ¼ cup molasses
- 3 tbsp packed brown sugar
- 2 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp chili powder
- ½ tsp ground black pepper
- ¼ tsp celery salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, and yellow mustard in a medium saucepan. Whisk until smooth.
- 2
Add the onion powder, garlic powder, smoked paprika, chili powder, black pepper, celery salt, and cayenne, if using. Whisk again until fully incorporated.
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