Nickel Allergy Friendly Chicken Velouté Sauce

Total time25 min

Prep time5 min

Cook time20 min

Nickel Allergy Friendly Chicken Velouté Sauce

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Ingredients

4 servings

2 tbsp unsalted butter
2 tbsp all-purpose flour
Gold Medal Flour All-Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb Food Club All Purpose Flour 5 Lb Tenda Bake All Purpose Flour 2 lb Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
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2 cups chicken stock, warm
¼ tsp salt, or to taste
⅛ tsp white pepper, or to taste

Instructions

1
Warm the chicken stock in a small saucepan or in the microwave until steaming but not boiling; set aside.
2
Melt the butter in a medium saucepan over medium-low heat until foamy but not browned.

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