Low Iodine Chicken Velouté Sauce

Total time25 min

Prep time5 min

Cook time20 min

4.9

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp all-purpose flour
2 cups chicken stock, warm
¼ tsp salt, or to taste
⅛ tsp white pepper, or to taste

Instructions

1
Warm the chicken stock in a small saucepan or in the microwave until steaming but not boiling; set aside.
2
Melt the butter in a medium saucepan over medium-low heat until foamy but not browned.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!