Anti Inflammatory Chicken Velouté Sauce

Total time25 min

Prep time5 min

Cook time20 min

4.9

(23)

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Ingredients

4 servings

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp all-purpose flour
2 cups chicken stock, warm
¼ tsp salt, or to taste
⅛ tsp white pepper, or to taste

Instructions

1
Warm the chicken stock in a small saucepan or in the microwave until steaming but not boiling; set aside.
2
Melt the butter in a medium saucepan over medium-low heat until foamy but not browned.

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