Low Sodium Chicken Velouté Sauce

Total time25 min

Prep time5 min

Cook time20 min

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Ingredients

4 servings

2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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2 tbsp all-purpose flour
2 cups chicken stock, warm
¼ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp white pepper, or to taste

Instructions

1
Warm the chicken stock in a small saucepan or in the microwave until steaming but not boiling; set aside.
2
Melt the butter in a medium saucepan over medium-low heat until foamy but not browned.

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