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Wheat Free Chicken Teriyaki | Fig App

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Wheat Free Recipes>Wheat Free Chicken Teriyaki

Wheat Free Chicken Teriyaki

Total time30 min

Prep time10 min

Cook time20 min

Wheat Free Chicken Teriyaki

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

1 ½ lb boneless, skin-on chicken thighs (about 4–6 thighs)
½ tsp kosher salt
¼ tsp black pepper
1 tbsp neutral oil (such as canola oil or vegetable oil)

For the teriyaki sauce

¼ cup soy sauce
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz San-J Organic Tamari Brewed Soy Sauce - 10 fl oz Organic Gluten Free Reduced Sodium Tamari Soy Sauce (Organic Tamari Brewed Soy Sauce 25% less sodium) - Low FODMAP Certified
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3 tbsp mirin
2 tbsp sake
1 tbsp sugar
1 tsp fresh ginger, finely grated

For serving

steamed white rice, for serving
2 scallions, thinly sliced (optional)
1 tsp sesame seeds (optional)

Instructions

1
In a small bowl, whisk together the soy sauce, mirin, sake, sugar, and grated ginger until the sugar dissolves. Set aside.
2
Pat the chicken thighs dry with paper towels and season both sides with the salt and pepper.

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Wheat Free Chicken Teriyaki