Gluten Free Chicken Stir-Fry with Ginger & Scallion

Total time55 min

Prep time20 min

Cook time20 min

Gluten Free Chicken Stir-Fry with Ginger & Scallion

Thin slices of chicken breast soak up a savory tamari marinade before hitting a screaming-hot wok, where they sear until glossy and just cooked through. Crisp-tender carrots, red bell pepper, and baby bok choy join the mix, brightened with fresh grated ginger and a scatter of scallion greens for that signature sharp bite. The glaze clings to every piece thanks to a quick cornstarch-thickened sauce built from rice vinegar and a touch of maple syrup, giving the whole dish a glossy, restaurant-style finish. Everything gets piled over fluffy jasmine rice and finished with a sprinkle of sesame seeds for crunch. It's a fast, weeknight-friendly stir-fry that works well for a gluten free table, no takeout required.

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Ingredients

4 servings

For the chicken

1½ lb boneless, skinless chicken breast, thinly sliced against the grain
2 tbsp tamari
San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz San-J Tamari Soy Sauce Gluten Free Tamari Lite Less Sodium - 10 Fl. Oz.Kikkoman Gluten-Free Tamari Soy Sauce
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1 tbsp cornstarch
1 tsp sesame oil

For the sauce

3 tbsp tamari
2 tbsp chicken broth
1 tbsp maple syrup
1 tbsp rice vinegar
1 tsp cornstarch
1 tsp sesame oil

For the stir-fry

2 tbsp garlic-infused oil
1 tbsp fresh ginger, peeled and finely grated
2 medium carrots, peeled and cut into thin matchsticks
1 medium red bell pepper, thinly sliced
2 cups baby bok choy, halved lengthwise
6 scallions, green tops only, cut into 1-inch pieces

For serving

2 cups jasmine rice, uncooked
1 tbsp sesame seeds (optional)

Instructions

1
In a medium bowl, combine the sliced chicken with 2 tbsp tamari, 1 tbsp cornstarch, and 1 tsp sesame oil. Toss until every piece is evenly coated, then set aside to marinate for 15 minutes at room temperature.
2
While the chicken marinates, cook the jasmine rice according to package directions in a medium saucepan. Keep warm, covered, until ready to serve.

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