Pork Free Chicken Souvlaki

Total time1 hr 35 min

Prep time20 min

Cook time15 min

5.0

(9)

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Ingredients

4 servings

For the marinade and chicken

2 lb boneless, skinless chicken thighs, cut into 1 ½-inch pieces
3 tbsp garlic-infused oil
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
2 tsp dried oregano
1 tsp dried thyme
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For the tzatziki

1 cup lactose-free plain yogurt
½ medium cucumber, grated and squeezed dry
1 tbsp garlic-infused oil
1 tbsp fresh lemon juice
2 tbsp fresh dill, finely chopped
¼ tsp salt

For serving

4 gluten free pita breads
½ cup scallion green tops, thinly sliced
1 medium tomato, diced
lemon wedges, for serving (optional)

Instructions

1
In a large bowl, whisk together 3 tbsp garlic-infused oil, 3 tbsp lemon juice, lemon zest, dried oregano, dried thyme, smoked paprika, 1/2 tsp salt, and black pepper until combined.
2
Add the chicken pieces to the marinade and toss until every piece is well coated. Cover and refrigerate for at least 1 hour and up to 4 hours.

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