Rye Free Chicken Nuggets

Total time50 min

Prep time20 min

Cook time20 min

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Ingredients

4 servings

For the chicken

1 ½ lb boneless, skinless chicken breasts
¾ cup milk
1 tbsp white vinegar
Heinz All Natural Distilled White Vinegar with 5% Acidity Bottle - 32 Fl. Oz.Heinz All Natural Distilled White Vinegar Heinz White Vinegar Spectrum Organic Distilled White Vinegar, 32 fl oz Simple Truth Organic Distilled White Vinegar
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1 tsp salt
½ tsp black pepper

For the coating

1 cup panko breadcrumbs
½ cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
3 tbsp olive oil

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack on a large baking sheet and set aside.
2
Cut the chicken breasts into roughly 1½-inch chunks, aiming for uniform pieces so they cook evenly.

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