Yeast Free Chicken & Herb Stuffed Avocado Bites
These stuffed avocado bites are the kind of dish that looks impressive on a platter but comes together with almost no effort. Creamy avocado halves are loaded with a bright, herby chicken filling tossed in a zingy apple cider vinegar and olive oil dressing — no bread, no dough, no fermentation required. That matters a lot when you're navigating a yeast-free lifestyle, because so many crowd-pleasing appetizers and snacks quietly rely on yeast-containing ingredients or vinegars that don't make the cut. Apple cider vinegar is the exception here, and it does a beautiful job adding tang without any of the usual concerns. The turmeric and fresh ginger in the dressing give the filling a warm, slightly exotic depth that pairs perfectly with the cool crunch of cucumber and red onion. A generous handful of fresh parsley, cilantro, and chives keeps everything tasting clean and vibrant. Serve these straight away and watch them disappear.
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Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
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