Wheat Free Chicken & Herb Stuffed Avocado Bites
These stuffed avocado halves are the kind of dish that looks impressive on a platter but comes together with almost no effort. Creamy avocado acts as a natural edible bowl, filled to the brim with herb-flecked shredded chicken tossed in a bright, zippy dressing of apple cider vinegar, olive oil, fresh ginger, and turmeric. The combination of parsley, cilantro, and chives keeps every bite tasting fresh and vibrant, while the diced red onion and cucumber add a satisfying little crunch. Every single ingredient here is naturally free from wheat — no swaps, no substitutions, no label-reading anxiety required. That makes this a genuinely easy win for anyone navigating grain-free or wheat-free eating without wanting to sacrifice flavor or visual appeal. A squeeze of lemon over the avocado keeps everything looking gorgeous right up until serving, so it's just as good for a casual weeknight dinner as it is for a casual gathering spread.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!