Rice Free Chicken & Herb Stuffed Avocado Bites
These stuffed avocado bites are the kind of dish that looks impressive on a plate but comes together with almost no effort. Creamy avocado halves are loaded with a bright, herby chicken filling tossed in a tangy apple cider vinegar and olive oil dressing with a warm kick of ginger and turmeric. The cucumber and red onion add a satisfying crunch, while the trio of fresh parsley, cilantro, and chives keeps every bite tasting clean and vibrant. For anyone navigating a grain-free lifestyle, this recipe is a natural fit — there's no filler, no starch, and absolutely nothing hidden that doesn't belong. A squeeze of lemon on the avocado keeps everything looking fresh right up until you serve it. It works beautifully as a light lunch, an elegant starter, or a protein-packed snack that genuinely feels like a treat.
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Learn more →Ingredients
4 servings
For the avocado
- 4 ripe avocados, halved and pitted
- 1 tbsp fresh lemon juice
For the filling
- 2 cups cooked chicken breast, shredded
- ¼ cup red onion, finely diced
- ¼ cup cucumber, finely diced
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 1 tbsp fresh chives, finely chopped
For the dressing
- 2 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley leaves, for serving (optional)
Instructions
- 1
In a mixing bowl, whisk together the apple cider vinegar, olive oil, grated ginger, turmeric, and salt until combined and slightly emulsified.
- 2
Add the shredded chicken, red onion, cucumber, parsley, cilantro, and chives to the bowl. Toss until every piece of chicken is evenly coated with the dressing.
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